Piekenierskloof

The name “Piekenierskloof” has its roots in Cape Dutch and harks back to the era of musketeers. These musketeers once guarded the passage known today as Piekenierskloof Pass, originally referred to as Grey’s Pass. Their duty extended to serving as escorts for travelers from the north. Over time, these men made the decision to settle permanently in the area, eventually establishing a thriving farming community known as a “kloof.” This historical significance weaves an enriching narrative into the region’s identity.

Piekenierskloof, a mountainous South African wine region, is designated as a Ward within the Citrusdal Mountain District of the Olifants River Valley region. Notably, it is home to some of the oldest vineyards in the Western Cape, showcasing a rich historical legacy. These vineyards host a diverse selection of grape varieties, including Pinotage, Cinsaut, Grenache, Palomino, and Chenin Blanc, which was initially planted at Bergendal in 1962.

As is typical in the Citrusdal Valley, the elevations in Piekenierskloof are notably high, offering a climate where warm days are balanced by cool nights, facilitating the retention of crucial grape acidity.